Tawa Pulav

December 26, 2014

205

Delicious Buttery pulav

Boiled rice- 3/2 cups
Tomatoes finely chopped 3- medium
Butter - 3 Table Spoons
Cumin seeds 1/2 teaspoon
Onion finely chopped1 medium
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Green peas boiled and mashed1/2 cup
Carrot boiled and diced1 medium
Pav bhaji masala 2 teaspoons
Red chilli paste 1 tablespoon
Salt to taste
Green capsicum finely chopped1 medium
Fresh coriander leaves chopped2 tablespoons
Lemon juice 2 tablespoons

Method Step 1 Heat Butterl in a pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.Step 2 Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.Step 3 Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well. Step 4 Cook on high heat for a couple of minutes. Serve hot.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV