Tender Pork Tenderloin with Mushroom Gravy

84

Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!

4
2 cups beef broth
1/3 cup low-sodium soy sauce
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
3 tablespoons flour
16 ounces fresh mushrooms, washed & sliced
2 large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)
In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Set aside. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit...
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Nutritions

Calories
1337

Sodium
2070mg
86% DV

Fat
76g
117% DV

Protein
27g
54% DV

Carbs
113g
38% DV

Fiber
6g
26% DV

Mezcal Negroni

2292

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV