Tender Pork Tenderloin with Mushroom Gravy
175
4
2 cups beef broth
1/3 cup low-sodium soy sauce
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
3 tablespoons flour
16 ounces fresh mushrooms, washed & sliced
2 large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)
1/3 cup low-sodium soy sauce
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
3 tablespoons flour
16 ounces fresh mushrooms, washed & sliced
2 large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)
In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Set aside. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1337
Sodium
2070mg
86% DV
Fat
76g
117% DV
Protein
27g
54% DV
Carbs
113g
38% DV
Fiber
6g
26% DV
