Tender Pork Tenderloin with Mushroom Gravy

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Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!

4
2 cups beef broth
1/3 cup low-sodium soy sauce
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
3 tablespoons flour
16 ounces fresh mushrooms, washed & sliced
2 large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)
In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Set aside. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit...
See the full directions on my site
Nutritions

Calories
1337

Sodium
2070mg
86% DV

Fat
76g
117% DV

Protein
27g
54% DV

Carbs
113g
38% DV

Fiber
6g
26% DV

Caramel Apple Butter Dip Recipe

1532

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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