Tender Pork Tenderloin with Mushroom Gravy

127

Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!

4
2 cups beef broth
1/3 cup low-sodium soy sauce
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 to 2 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch slices
1 tablespoon extra virgin olive oil
3 tablespoons butter, divided
3 tablespoons flour
16 ounces fresh mushrooms, washed & sliced
2 large cloves garlic, finely minced
Cooked rice or noodles (such as wide egg noodles)
In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Set aside. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit...
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Nutritions

Calories
1337

Sodium
2070mg
86% DV

Fat
76g
117% DV

Protein
27g
54% DV

Carbs
113g
38% DV

Fiber
6g
26% DV

Pumpkin Pie Cake Recipe

1262

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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