Teriyaki Chicken Burger with Asian Slaw

January 12, 2014

How incredibly gorgeous is this Teriyaki Chicken Burger with Asian Slaw?!?! The bright colors of the Asian slaw overtop a big fat juicy chicken burger, almost too pretty to eat. I haven’t had a beef burger in months and I honestly don’t miss them at all! There is so much you can do to ground chicken and ground turkey and the results are still an incredible burger, just with a whole lot fewer calories! The ground chicken is flavored with scallions, garlic, onion powder and teriyaki sauce. The sl

1 lb lean ground chicken
4 Tbsp teriyaki sauce, divided
fresh scallions, sliced
2 tsp garlic powder
1 tsp onion powder
12 oz broccoli cole slaw mix
2 Tbsp vegetable oil
3 garlic cloves, grated
1 Tbsp rice wine vinegar
1 Tbsp low sodium soy sauce
1 Tbsp honey
2 tsp sesame oil
juice of 1/2 a lime
fresh cilantro, chopped
2 sesame kaiser rolls, toasted

I like to make the Asian slaw a few hours ahead of time so the flavors really meld. In a bowl whisk together the vegetable oil, 2 Tbsp sliced scallions, the grated garlic cloves, rice vinegar, soy sauce,...
See the full directions on my site

Nutritions

Calories
353

Sodium
1248mg
52% DV

Fat
20g
32% DV

Protein
22g
44% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

Grilled Lunch