Teriyaki Parmesan Chicken

August 05, 2014

163

Any recipe that has 5 ingredients is an automatic win in my book! Sometimes, they don't have very unique flavors - but this one was a home run! This chicken is tangy from the teriyaki, but the honey mustard adds just the right amount of sweetness. It is now a regular on our meal rotation!

4 boneless, skinless chicken breasts
½ cup honey mustard
? cup teriyaki sauce
¼ cup bacon bits*
½ cup parmesan cheese, shredded

Preheat oven to 350 degrees. Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each...
See the full directions on my site

Nutritions

Calories
454

Sodium
2098mg
87% DV

Fat
15g
23% DV

Protein
41g
83% DV

Carbs
30g
10% DV

Fiber
3g
12% DV

Chicken Baked