Main Dishes

Teriyaki Ranch Chicken Recipe

259

We had this delicious chicken for our dad's birthday dinner a few weeks ago! It was a huge hit with the entire clan! It's so easy to make and tastes like you worked long and hard in the kitchen. You can easily prepare this in the morning and then stick it in the fridge until you are ready to cook it up! We had such a huge crowd that we had to triple the recipe!

6
6 chicken breast halves, boneless skinless
1 1/2 cups teriyaki basting glaze sauce, or teriyaki marinade
3/4 cup ranch salad dressing
1 1/2 cups monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
3 green onions, chopped
Heat oven to 350 degrees Brush each chicken breast on both sides with the teriyaki glaze, then arrange them in a 9 x 13 inch baking dish. Carefully spoon ranch dressing over each chicken breast. (About 1/8...
See the full directions on my site
Nutritions

Calories
427

Sodium
3400mg
141% DV

Fat
26g
41% DV

Protein
22g
44% DV

Carbs
24g
8% DV

Fiber
3g
14% DV