Teriyaki Salmon and Lemon Soy Snap Peas

February 14, 2017

This dinner tastes like it came from a restaurant, but it\\\'s so easy to make!

Salmon Teriyaki
1/2 cup teriyaki sauce, homemade or bottled
2 salmon fillets
3 green onions, sliced (optional)
2 cups cooked rice

Lemon Soy Snap Peas
8 ounces sugar snap peas
1 tablespoon fresh lemon juice
1 teaspoon toasted sesame oil
2 teaspoons soy sauce
1/4 teaspoon sugar
1/2 teaspoon chili garlic sauce
1 teaspoon sesame seeds, (optional)

Salmon Spray a skillet with cooking spray, and heat over medium-high heat. Place salmon fillets skin-side down in the hot skillet, and cook for approximately 3 minutes until the skin is well browned. Flip...
See the full directions on my site

Nutritions

Calories
2218

Sodium
3257mg
135% DV

Fat
159g
245% DV

Protein
17g
34% DV

Carbs
43g
14% DV

Fiber
11g
45% DV