Tex Mex Chicken Soup

November 02, 2015

297

This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!). It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!

½ lb ground chicken (or turkey)
¼ cup onion, diced
2 cloves garlic, minced
2 cups milk
1 10¾-oz can of cream of chicken soup
1 15-oz can of corn with red peppers
1 medium tomato, chopped
1 4-oz can diced green chiles
2 tablespoons of chopped parsley (I used fresh)
¼ teaspoon ground red pepper
1 cup shredded cheddar cheese

In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat. Slowly add in milk, cream of...
See the full directions on my site

Nutritions

Calories
109

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
11g
22% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Chicken Boiled