Main Dishes

Thai Curry Chicken

8

A quick and tasty Thai curry chicken dish.

4
1 pound chicken breast, skinned and boned
1/2 c onion, chopped
1 c lite coconut milk
1 c fat free chicken broth
3 T Thai curry paste
4 oz water chestnuts, drained
14 oz baby corn, drained
4 c brown rice, cooked
Heat a large skillet coated with cooking spray over medium high heat. Add chicken and brown. Combine coconut milk, broth, and curry paste is a small mixing bowl. Add to chicken and bring to a boil. Simmer...
See the full directions on my site
Nutritions

Calories
2014

Sodium
2231mg
92% DV

Fat
25g
38% DV

Protein
63g
126% DV

Carbs
385g
131% DV

Fiber
22g
91% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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