Thai Shrimp Salad (Applebee's Copycat)

June 25, 2014

1840

8 ounces shrimp (I buy the frozen, peeled, and deveined)
2 tablespoons olive oil
Salt and Pepper
1 package Asian blend chopped salad (I like Dole)
3 cups kale
1/2 cup thinly sliced red bell pepper
1/3 cup shredded carrots
1/4 cup sliced almonds or peanuts
Wonton Strips
Optional: sesame seeds, additional cilantro
Chili Lime Vinaigrette
4 tablespoons freshly squeezed lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon minced garlic
1/2 teaspoon chili powder*
Salt and pepper
Shrimp Peanut Sauce
2 tablespoons creamy peanut butter
1 tablespoon coconut milk
3/4 tablespoon soy sauce
1/8 teaspoon minced garlic
1 teaspoon brown sugar
1 tablespoon fresh lime juice
2-3 drops hot sauce, optional

Preheat the oven to 400 degrees F. Line a large baking tray with parchment paper. Rinse the shrimp under cold water for a few minutes and then toss in olive oil and with salt and pepper. Spread evenly on...
See the full directions on my site

Nutritions

Calories
350

Sodium
1216mg
50% DV

Fat
23g
36% DV

Protein
7g
15% DV

Carbs
27g
9% DV

Fiber
5g
22% DV