Thai Shrimp with Coconut Rice

125

This Thai Shrimp dish is actually pretty easy and there isn't an entire laundry list of ingredients either. This is an easy dish to prepare as well and it would fit in with a busy weeknight.

4
1 cup shredded sweetened coconut
1 cup jasmine rice
2 1/2 cup chicken broth, divided
2 Tablespoon coconut oil
1 red bell pepper, cut into small strips
1 Serrano chili, seeded and minced (you can use more if you like extra heat)
3 cloves garlic, minced
2 pounds large shrimp, peeled and deveined
2 teaspoons oyster sauce
1 Tablespoon dry basil (you can use fresh as well)
2 limes, zested and juiced
Toast coconut over medium heat in a skillet until evenly browned. Reserve ¼ cup and combine ¾ cup with rice and 2 cups of the chicken broth in a sauce pan. Toasting the coconut brings out the sweetness and...
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Nutritions

Calories
499

Sodium
1846mg
76% DV

Fat
14g
22% DV

Protein
38g
77% DV

Carbs
46g
15% DV

Fiber
6g
25% DV