Thanksgiving Leftovers Stuffed Crescent Dumplings

December 08, 2015

This recipe utilizes leftovers from today’s big meal to create delicious baked crescent roll dumplings for your weekend full of gift shopping. It’s a perfect dish for when everyone starts to get bored with yet another repurposed turkey sandwich. Put your creativity to good use by pairing delicious flavors with these super-quick-and-easy dumplings! You can make the dumplings using a big roll of sheet of crescent roll dough, homemade pizza dough, canned pizza dough, or even canned biscuits. This

1 can crescent roll sheet (makes 8 baked dumplings)
Leftover sliced roast beef or ham
Leftover chopped turkey
Leftover mashed potatoes
Leftover white and/or brown gravy
Leftover sweet potato casserole
Leftover cranberry sauce
Shredded Cheddar cheese
Any leftover Thanksgiving foods
1 tbsp. butter
Garlic seasoning or any seasoning mixture that pairs with ingredients chosen

1) Heat oven to 375 degrees Fahrenheit (191 degrees Celsius). 2) Lay out sheet of crescent roll dough and cut into 8 squares 3) Fill the middle of each square with chosen Thanksgiving leftover fillings. 4)...
See the full directions on my site

Nutritions

Calories
372

Sodium
600mg
25% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
58g
19% DV

Fiber
2g
8% DV

Dinner Baked