Thattai

January 14, 2014

144

This is the first time I am trying so halved the recipe and got around 20 thattais. You can double the quantity too. I didnt get perfect round shapes for all thattais but guess it will come by practice.The thattais were so flavourful even after 2 days and crispness remained the same too. This is sure a easy snack for begineers like me so do try

Rice Flour - 2 cups
Urad Dhal Flour - 1/8 cup
Pottukadalai (Split Roast Gram Dal) - 1/2 cup
Chana Dal - 1.5 tbsp
Butter - 1.5 tbsp
Red chilli powder - 1 tsp
Hing(Perungayam) - a pinch
Curry leaves - few torn into pieces
White Sesame Seeds - 1/2 tbsp
Water - as needed
Oil - as needed to deep fry
Salt- to taste

Dry roast rice flour for 2-3mins. Set aside. Then dry roast urad dhal flour for 3mins. Set aside. Soak channa dal in water till immersing level for 30mins. After that drain water and keep the channa dhal...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV