Thavala Vadai

January 08, 2014

133

You can make this in a short cut way too. Do you have left over Adai batter? Then you can soak sago for 2 hours and add it to the adai batter and make this one. Cool right? Now on to this simple recipe, packed with protiens/ dals!

Parboiled rice/Idli rice 1/2 cup
Channa dal/ Kadala paruppu 1/4 cup
Toor dal/ Thuvaram paruppu 1/4 cup
Moong dal/ Paasi paruppu 1/4 cup
Urad dal/ Uluntham paruppu 1/4 cup
Sago/ Javarisi 1/4 cup
Red chillies 8
Curry leaves 1 sprig
Coriander leaves, chopped 2 tblsp
Chopped fresh coconut bits 1/4 cup
Asafoetida 1/8 tsp
Salt As needed

Soak rice separately and other dals separately and sago separately for 3 hours. First grind red chillies, add rice with little water. Grind to a fine rava consistency batter. Add soaked, drained dal and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV