Side Dishes
January 08, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Thavala Vadai
60
You can make this in a short cut way too. Do you have left over Adai batter? Then you can soak sago for 2 hours and add it to the adai batter and make this one. Cool right? Now on to this simple recipe, packed with protiens/ dals!
8
Parboiled rice/Idli rice 1/2 cup
Channa dal/ Kadala paruppu 1/4 cup
Toor dal/ Thuvaram paruppu 1/4 cup
Moong dal/ Paasi paruppu 1/4 cup
Urad dal/ Uluntham paruppu 1/4 cup
Sago/ Javarisi 1/4 cup
Red chillies 8
Curry leaves 1 sprig
Coriander leaves, chopped 2 tblsp
Chopped fresh coconut bits 1/4 cup
Asafoetida 1/8 tsp
Salt As needed
Channa dal/ Kadala paruppu 1/4 cup
Toor dal/ Thuvaram paruppu 1/4 cup
Moong dal/ Paasi paruppu 1/4 cup
Urad dal/ Uluntham paruppu 1/4 cup
Sago/ Javarisi 1/4 cup
Red chillies 8
Curry leaves 1 sprig
Coriander leaves, chopped 2 tblsp
Chopped fresh coconut bits 1/4 cup
Asafoetida 1/8 tsp
Salt As needed
Soak rice separately and other dals separately and sago separately for 3 hours. First grind red chillies, add rice with little water. Grind to a fine rava consistency batter.
Add soaked, drained dal and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
