Cookies

The Best and Easiest Oatmeal Raisin Cookies

Jen Voegeli
August 21, 2015
41
24
Ingredients:
1/2 Cup unsalted butter, softened
1/2 Cup shortening
1 Cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
1 1/2 Cup all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 Cups quick cooking oats
1 Cup raisins.
Preheat oven to 375 F degrees. Line a baking with a parchment paper. Set aside In a large mixing bowl, beat together the butter, shortening with an electric mixer until well blended. Add the sugar, beat...
See the full directions on my site
Nutritions

Calories
172

Sodium
109mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
0.9g
3% DV
Dinner Baked American

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Chocolate Zucchini Bread

671

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV