Cakes

The Best Carrot Cake

101

It is three layers of delectable cake, chocked full of carrots, and soaked in a warm buttermilk glaze. If that’s not enough to send you over the edge, the entire cake is enveloped in a layer of luscious cream cheese frosting.

Cake
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup pecans or walnuts, chopped

Buttermilk Glaze
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 Tbsp light corn syrup
1 tsp vanilla extract

Cream Cheese Frosting
1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer...
See the full directions on my site
Nutritions

Calories
7850

Sodium
7976mg
332% DV

Fat
444g
684% DV

Protein
84g
168% DV

Carbs
907g
308% DV

Fiber
43g
174% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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