CakesFebruary 18, 2014
Calories
7850
Sodium
7976mg
332% DV
Fat
444g
684% DV
Protein
84g
168% DV
Carbs
907g
308% DV
Fiber
43g
174% DV
The Best Carrot Cake
133
It is three layers of delectable cake, chocked full of carrots, and soaked in a warm buttermilk glaze. If that’s not enough to send you over the edge, the entire cake is enveloped in a layer of luscious cream cheese frosting.
Cake
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup pecans or walnuts, chopped
Buttermilk Glaze
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 Tbsp light corn syrup
1 tsp vanilla extract
Cream Cheese Frosting
1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
3 eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup pecans or walnuts, chopped
Buttermilk Glaze
1 cup sugar
1 1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup butter or margarine
1 Tbsp light corn syrup
1 tsp vanilla extract
Cream Cheese Frosting
1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7850
Sodium
7976mg
332% DV
Fat
444g
684% DV
Protein
84g
168% DV
Carbs
907g
308% DV
Fiber
43g
174% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat283g1416%
Polysaturated Fat34g215%
Monosaturated Fat127g794%
Cholesterol575mg192%
Sodium7976mg332%
Potassium1612mg46%
Protein84g168%
% DAILY VALUE*
Total Carbohydrate
Fiber43g174%
Sugar652g1305%
Vitamin A12304IU246%
Vitamin B613mg681%
Vitamin C26mg43%
Calcium670mg67%
Iron19mg105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.