The Best Cheesy Mashed Potatoes

January 05, 2015

119

Ingredients:
2- 2.5 lbs. potatoes or 10 medium
3/4 Cup milk
1/2 Cup sour cream
4 Ounces cream cheese, softened
4 tbsp. butter
1 tsp. salt
1/2 tsp. dried rosemary
1 Cup shredded cheddar cheese
chopped parsley
5 slices cooked bacon ( broken into pieces)

Directions: Heat oven to 350F. Grease 1 1/2 quart casserole. Place potatoes in 4-quart casserole; add enough water (add 1tsp of water) Cover and heat to boiling; reduce heat. Simmer about 15-20 minutes or...
See the full directions on my site

Nutritions

Calories
1073

Sodium
1956mg
81% DV

Fat
77g
118% DV

Protein
29g
59% DV

Carbs
44g
15% DV

Fiber
7g
29% DV