Main Dishes

The Best Eggnog Pancakes

23

Eggnog Pancakes originated at my house a few winters ago, when pancakes were on the breakfast menu one morning but there wasn’t enough milk. Eggnog turned out to be a wonderful substitute to save the meal … and another great opportunity for me to use my all-time favorite spice, nutmeg.

2 eggs
1-1/2 c. eggnog
1/2 c. milk
1/4 cup oil
1-3/4 c. all-purpose flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cinnamon
In large bowl, beat eggs; stir in eggnog, milk and oil. Add remaining dry ingredients; stir just until large lumps disappear (should not be smooth). For thicker pancakes, thicken with additional flour; for...
See the full directions on my site
Nutritions

Calories
2135

Sodium
1685mg
70% DV

Fat
79g
122% DV

Protein
64g
128% DV

Carbs
281g
95% DV

Fiber
18g
72% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV