The Best Eggnog Pancakes

December 03, 2014

Eggnog Pancakes originated at my house a few winters ago, when pancakes were on the breakfast menu one morning but there wasn’t enough milk. Eggnog turned out to be a wonderful substitute to save the meal … and another great opportunity for me to use my all-time favorite spice, nutmeg.

2 eggs
1-1/2 c. eggnog
1/2 c. milk
1/4 cup oil
1-3/4 c. all-purpose flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cinnamon

In large bowl, beat eggs; stir in eggnog, milk and oil. Add remaining dry ingredients; stir just until large lumps disappear (should not be smooth). For thicker pancakes, thicken with additional flour; for...
See the full directions on my site

Nutritions

Calories
2135

Sodium
1685mg
70% DV

Fat
79g
122% DV

Protein
64g
128% DV

Carbs
281g
95% DV

Fiber
18g
72% DV

Breakfast