Breads

The Best English Muffin Bread

60

This bread is absolutely, positively PERFECT! And, when it’s toasted, it’s even better! All warm with crispy outside and a soft, chewy center. And those nooks and crannies.

2 3/4 cups warm water
1.5 packages RAPID RISE yeast
1 Tbsp salt
1 1/2 tsp sugar
5 1/2 cups flour
2 Tbsp melted butter
Mix first five ingredients together using a mixer fitted with the bread hook attachment or in a large bowl until combined. Be careful not to over mix the dough. Divide dough into two greased and floured...
See the full directions on my site
Nutritions

Calories
2877

Sodium
7097mg
295% DV

Fat
27g
42% DV

Protein
76g
153% DV

Carbs
565g
192% DV

Fiber
27g
108% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV