February 28, 2013
The Best Hamburger (and amazing secret sauce)
he burgers were moist, flavorful, and delicious. They will definitely be a repeat for us this summer! P.S. The secret sauce is like icing on the cake!! You have to try it!
Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick. With the 1 pound of ground beef I made 5 large patties. Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.