The Best Hash Browns You've Ever Had

March 01, 2014

This recipe for The Best Hash Browns You've Ever Had, by William Rice, is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

2 medium russet potatoes, shredded
1/2 medium finely chopped onion
1/4 cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. Heat about 1/4 inch of oil in a large heavy...
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Nutritions

Calories
182

Sodium
3mg
0% DV

Fat
16g
25% DV

Protein
0.8999999999999999g
1% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV