The Best Pumpkin Pie
2
10
1 9 inch pie crust
1 15oz can pumpkin puree
1½ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
? ground cloves
½ tsp salt
? cup brown sugar
? cup sugar
½ cup sweetened condensed milk
½ cup heavy cream
2 eggs
1 15oz can pumpkin puree
1½ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
? ground cloves
½ tsp salt
? cup brown sugar
? cup sugar
½ cup sweetened condensed milk
½ cup heavy cream
2 eggs
Preheat your oven to 425 degrees.
Lay your pie crust out into your 9 inch pie dish, tuck it around with your fingers and cut off any extra dough hanging over the top.
In a large bowl combine your pumpkin...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
99
Sodium
154mg
6% DV
Fat
5g
9% DV
Protein
2g
5% DV
Carbs
9g
3% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1g
11%
Cholesterol
23mg
7%
Sodium
154mg
6%
Potassium
89mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
8g
17%
Vitamin A
225IU
4%
Vitamin B6
0.02mg
1%
Vitamin C
0.7mg
1%
Calcium
60mg
6%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
