Cookies

The Best Sugar Cookies for Decorating

113

After much research and The Great Sugar Cookie Experiment I am happy to have a sugar cookie recipe that is perfect, in my humble opinion, for decorating with my favorite royal icing. This is a vanilla almond sugar cookie recipe and not only is it delicious, but the cookies are sturdy enough for both decorating and shipping. Break out your favorite cookie cutters and give my favorite sugar cookie recipe a try. I’d love to hear what you think!

12
1-1/8 cup unsalted butter
1-1/4 cup sugar
1 egg + 1 egg yolk
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1. Cream together the butter and sugar. I set the butter out on the counter for about 30 minutes, chopped into small squares, to bring it to room temperature before beginning. (I have had bad luck with...
See the full directions on my site
Nutritions

Calories
325

Sodium
53mg
2% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
41g
13% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

281

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

200

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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