The Best Sweet Potato Biscuits

February 19, 2015

155

These fluffy sweet potato biscuits are a Thanksgiving staple. Incredibly simple to make and even easier to eat.

2 medium sweet potatoes, peeled and cut into 2" cubes**
4 cups all purpose flour
1/2 cup brown sugar
5 tsp baking powder
1 tsp salt
10 Tbsp butter, cold and cut into cubes
1/3 cup - 1 cup milk

Preheat oven to 425. In a saucepan over high heat, cook sweet potatoes (in enough water to cover) to boiling, reduce heat to low, cover and simmer 12-15 minutes, until fork tender. Drain, mash, and set...
See the full directions on my site

Nutritions

Calories
458

Sodium
349mg
14% DV

Fat
14g
22% DV

Protein
8g
17% DV

Carbs
71g
24% DV

Fiber
3g
13% DV

Dinner Baked