Desserts

The Crazy Brownie

9

I shared these on Cups by Kim a couple weeks ago. So now I'm sharing them here. I've dubbed it "The Crazy Brownie". It's part oatmeal cookie, part cake-like brownie. It's just crazy. I baked these when my mom came to visit. We like to make desserts. Like last time she came, I made the infamous Heavenly Oreo Dessert. Then I made it again when Lance was home. He still only got about 3-4 pieces of the stuff. Hey. It's there in the fridge. Totally available. Lik

24
Crust
6 Tbsp. melted butter
1/2 c. brown sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. flour
1 c. quick cooking oats

Mix butter, brown sugar, soda, salt flour and oats. Spread in a 9x9 or 9x7 pan. Bake at 350 degrees for 10 minutes.

Brownie
1/4 c. butter
1 oz. unsweetened chocolate
1 egg
3/4 c. sugar
2/3 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla extract
1/4 c. milk
Crust Mix butter, brown sugar, soda, salt flour and oats. Spread in a 9x9 or 9x7 pan. Bake at 350 degrees for 10 minutes.
See the full directions on my site
Nutritions

Calories
161

Sodium
71mg
2% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

Mezcal Negroni

2669

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV