Desserts

“The Great Pumpkin” Cheesecake

Kim Lange
October 22, 2015
157

\\\"The Great Pumpkin\\\" Cheesecake is filled with lovely aromatic pumpkin pie spices and the rich, velvety cheesecake is to die for!!! And don\\\'t forget that buttery graham cracker crust. *major drools* That vibrant pumpkin color is stunning!

3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (15 oz.) can pumpkin
3 large eggs
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 - 3 cups Whipped Cream for garnish (I prefer whipping 1 & 1/2 cups of heavy whipped cream until medium to stiff peaks are reached and add 3 tablespoons of powdered sugar)
Heat oven to 300°F. Graham Cracker Crust Combine graham cracker crumbs and butter and press firmly into bottom and halfway up sides of ungreased 9-inch springform pan. Pumpkin Cheesecake Using a mixer, beat...
See the full directions on my site
Nutritions

Calories
4222

Sodium
3056mg
127% DV

Fat
251g
386% DV

Protein
95g
190% DV

Carbs
336g
114% DV

Fiber
15g
63% DV

American Snack Baked Holidays/Special Occasions

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