The La Jolla Crab Stack

February 25, 2014

470

I’m steering clear of anything that involves pre-heating, sauteing, boiling or baking at the moment, as the mere thought of going near my stove gives me heatstroke.?

2 Tablespoons minced fresh ginger
1 Tablespoon sugar
6 Tablespoons lime juice
1 Tablespoon minced garlic
1/4 cup water
1 cup pea shoots
1 cup diced Roma tomatoes
1 cup thinly sliced cucumber
1 cup diced red onion
1 cup diced mango
1 cup diced avocado
1 cup fresh crab meat

Prepare the dressing by whisking together the ginger, sugar, lime juice, garlic and water. Refrigerate the dressing overnight. See step-by-step photos below to assemble each of the four crab stacks by...
See the full directions on my site

Nutritions

Calories
227

Sodium
557mg
23% DV

Fat
7g
12% DV

Protein
14g
29% DV

Carbs
30g
10% DV

Fiber
7g
28% DV