The Macaroni Salad

September 06, 2014

½ Lb elbow macaroni (cooked and drained)

? Cup green pepper (chopped)

½ Cup celery (chopped)

8 oz roasted red peppers (chopped)

¼ Cup parsley (chopped)

1 Small carrot (grated)

1 Small onion (chopped)

2 Hard boiled eggs (chopped)

1 Tsp sweet relish

Dressing Mixture:

½ Pint Miracle Whip dressing

½ Tsp Gulden’s mustard

1. Mix dressing mixture 2. Add chopped vegetables to dressing mixture 3. Gradually add cooked elbow macaroni
See the full directions on my site

Nutritions

Calories
181

Sodium
781mg
32% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
27g
9% DV

Fiber
3g
14% DV