Appetizers August 20, 2016
Calories
360
Sodium
309mg
12% DV
Fat
32g
49% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
The Most Buttery Crisp Seasoned Potato Wedges Ever!
205
2 large Russet potatoes- sliced into wedges
3 tablespoons real butter
1 teaspoon garlic powder
more details on site
3 tablespoons real butter
1 teaspoon garlic powder
more details on site
Preheat the oven to 450.
Drizzle a sheet pan with Olive oil. (yes, even though you are using melted butter on the seasoned potato wedges)
Stir seasonings into softened butter until well blended.
more...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
360
Sodium
309mg
12% DV
Fat
32g
49% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
