Desserts

The Only Pumpkin Pie Worth Eating

I owe a lot of my cooking ability to my Mother-in-law, my Mom, and my Grandma. Because half of the battle is starting with a good recipe. I was never a fan of pumpkin pie until I tried this one. Thank you Sue!

1 unbaked pie shell
3/4 cups granulated sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 12 oz can evaporated (Not condensed) milk
1 15 oz can solid pumpkin pack (Not Pumpkin Pie Mix)
Prepare your pie crust in a 9" pie pan, shaping and pricking the sides and bottom. Combine the sugar, salt, cinnamon, ginger and cloves in a bowl. Beat eggs lightly in a large bowl (I use my Kitchen...
See the full directions on my site
Nutritions

Calories
877

Sodium
1412mg
58% DV

Fat
14g
22% DV

Protein
10g
21% DV

Carbs
196g
66% DV

Fiber
5g
20% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.