DessertsJanuary 10, 2013
Calories
877
Sodium
1412mg
58% DV
Fat
14g
22% DV
Protein
10g
21% DV
Carbs
196g
66% DV
Fiber
5g
20% DV
The Only Pumpkin Pie Worth Eating
22
I owe a lot of my cooking ability to my Mother-in-law, my Mom, and my Grandma. Because half of the battle is starting with a good recipe. I was never a fan of pumpkin pie until I tried this one. Thank you Sue!
1 unbaked pie shell
3/4 cups granulated sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 12 oz can evaporated (Not condensed) milk
1 15 oz can solid pumpkin pack (Not Pumpkin Pie Mix)
3/4 cups granulated sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 12 oz can evaporated (Not condensed) milk
1 15 oz can solid pumpkin pack (Not Pumpkin Pie Mix)
Prepare your pie crust in a 9" pie pan, shaping and pricking the sides and bottom.
Combine the sugar, salt, cinnamon, ginger and cloves in a bowl. Beat eggs lightly in a large bowl (I use my Kitchen...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
877
Sodium
1412mg
58% DV
Fat
14g
22% DV
Protein
10g
21% DV
Carbs
196g
66% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat3g21%
Monosaturated Fat6g37%
Cholesterol5mg1%
Sodium1412mg58%
Potassium226mg6%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar178g357%
Vitamin A61IU1%
Vitamin B61mg79%
Vitamin C3mg5%
Calcium99mg9%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.