Breads

The Perfect Banana Bread

46

This family banana bread recipe has been tweaked by generations of cooks and resulted in a recipe of perfection. The bread is always moist, never dry and just the right amount of sweet. What was our contribution to this perfection? Well the chocolate chips of course!

10
1/2 cup vegetable oil
1 cup sugar
2 eggs, slightly beaten
3-4 ripe medium bananas - mashed
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla
1/2 cup semi sweet chocolate chips (or milk chocolate chips, nuts - what ever floats your boat!)
Heat oven to 350 degrees Grease and flour loaf pan In a large bowl, combine, oil, sugar and eggs. Blend in bananas. In a separate bowl, combine dry ingredients; stir into banana mixture. Add milk and vanilla, mixing well. Stir in your addition - chocolate chips or nuts! Pour into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on a wire rack. Makes 1 loaf.
Nutritions

Calories
369

Sodium
258mg
10% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
60g
20% DV

Fiber
3g
14% DV