Side Dishes

The Perfect Mashed Potatoes

928

I will share my Perfect Mashed Potatoes. Smooth and creamy potatoes that are sure to earn a permanent spot on your holiday menu!

8
1 lb Idaho potatoes, peeled
1 bay leaf
1 tsp dry dill weed
salt
__
Save the cooking water from potatoes
3 tbs butter
1/4 cup heavy whipping cream
3 tbs sour cream
Start with 1/4 cup of cooking water from above (might have to add more)
Salt to taste
Start by peeling your potatoes and cutting them in large chunks. Cutting the potatoes will make it faster to cook and easier to mash. Add the potatoes to the pot and add enough water to cover the potatoes...
See the full directions on my site
Nutritions

Calories
89

Sodium
119mg
4% DV

Fat
8g
12% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV