The Perfect Pizza Dough

February 03, 2015

The Perfect Pizza Dough that is easy to make and comes out light, fluffy and crispy!

1 Tbs. yeast
pinch sugar
2 cups warm water
2 tsp. olive oil
2 tsp. salt
3 – 3½ cups flour

Soften yeast in warm water with a pinch of sugar. Beat in 2 cups flour. Mix in oil and salt. Stir in enough flour to make soft dough. Let rise 30 minutes. Makes two pizzas.
See the full directions on my site

Nutritions

Calories
961

Sodium
2495mg
103% DV

Fat
5g
8% DV

Protein
20g
40% DV

Carbs
213g
72% DV

Fiber
17g
70% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.96g 4%

Polysaturated Fat 0.93g 5%

Monosaturated Fat 3g 22%

Cholesterol 4mg 1%

Sodium 2495mg 103%

Potassium 2631mg 75%

Protein 20g 40%

% DAILY VALUE^*

Total Carbohydrate

Fiber 17g 70%

Sugar 17g 35%

Vitamin A 878IU 17%

Vitamin B6 2mg 105%

Vitamin C 22mg 36%

Calcium 170mg 17%

Iron 3mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked

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The Perfect Pizza Dough