Side Dishes

The perfect rosemary roast potatoes

2

These potatoes are roasted to perfection, they go extremely well with that juicy steak at Christmas

4
500 g potatoes
1 tbsp olive oil
1/2 tbsp rosemary
sea salt
freshly-ground black pepper
Preheat the oven to 200 degrees C. Bring a large pan of water to boil and add a pinch of salt. Peel and roughly cut the potatoes. Add them to the pan and preboil them for about 5 minutes. The potatoes will...
See the full directions on my site
Nutritions

Calories
126

Sodium
8mg
0% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Marinated Taro Root

2570

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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