The Perfect Soft and Chewy Chocolate Chip Cookie

January 06, 2016

157

After a year and a half of recipe testing, I have finally developed the recipe for the best chocolate chip cookie I’ve ever had! They are perfectly soft and chewy.

¾ cup unsalted butter, soft
¼ cup (48 grams) shortening
1 cup (180 grams) brown sugar
½ cup (125 grams) sugar
1 large egg + 1 egg yolk
2 teaspoons vanilla extract
2½ cups (355 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) semi-sweet chocolate chips

Preheat oven to 350° In a medium mixing bowl, combine flour, baking soda and salt. Set aside In a large bowl, cream together the butter and shortening with a wooden spoon until fluffy and mixed...
See the full directions on my site

Nutritions

Calories
2645

Sodium
1257mg
52% DV

Fat
110g
169% DV

Protein
34g
68% DV

Carbs
389g
132% DV

Fiber
19g
76% DV

Baked