Cookies

The Shipp’s Oatmeal Cookies

1

When I was in high school we used to eat a lot of our lunches at the Shipp’s home, the home of one of my closest friends. My friend’s mom would make the yummiest food for us but it was always a special treat when we would get these cookies. They were kind enough to share the recipe with me and it is now a favorite in our family. My husband makes these all the time!

3/4 c. shortening
1 1/4 c. firmly packed brown sugar
1 egg
1 1/2 tsp. vanilla
1/3 c. milk
BEAT UNTIL CREAMED THEN ADD:
3 cups quick oats
1 cup flour
1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
Beat shortening, brown sugar, egg, vanilla, and milk until creamed. Add other ingredients, then mix at low speed just until blended. Drop by rounded tablespoonfuls unto cookie sheet. Bake at 375 degrees for...
See the full directions on my site
Nutritions

Calories
1512

Sodium
3735mg
155% DV

Fat
18g
27% DV

Protein
49g
98% DV

Carbs
284g
96% DV

Fiber
25g
102% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV