The Ultimate Banana Bread

September 16, 2013

309

Banana bread is always useful for a quick breakfast, a mid-afternoon snack, or even a spoil right before bed. Another plus, this bread uses up leftover, over-ripened bananas that no one in the family wants to consume. You will be sure to win over the attention of the bake sale with this addition!

3/4 cup butter, softened
1 (8 oz) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 tsp baking powder

1/2 tsp baking soda
1/2 tsp salt
1-1/2 cups mashed bananas (about 4 medium)
1/2 tsp vanilla extract
1 cup chocolate chips (optional)
6 Tbs flour

Streusel Topping
1/2 cup firmly packed brown sugar
1 Tbsp flour
1 Tbsp melted butter
1/8 tsp ground cinnamon
Preheat oven to 350 degrees. Grease and flour two 8×4 inch

loaf pans.

Using and electric mixer, beat butter and cream cheese until creamy. Slowly add sugar and vanilla, beating until light and fluffy. Add eggs, one at a time until incorporated. Combine flour, baking...
See the full directions on my site

Nutritions

Calories
74

Sodium
30mg
1% DV

Fat
3g
5% DV

Protein
0.9g
1% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV