Main Dishes

The Ultimate Cheesy Tater Broccoli Casserole

112

I'm still reeling from the scary drive we had this last Sunday. We left our home at 6am for a Volleyball Tournament with the youngest daughter, at the National Volleyball Center in Rochester, MN. It is 90 minutes away from where we live in North Iowa. 12 hours later, at 6pm, we left to return home and drove straight into a blizzard. For the first 2 hours we drove 35-40mph. The last 11 miles to our city is on a 2 lane country road, it took us 50 minutes, plowing through 5-8" snow and

6
Ingredients:

Tater Tots or Cubed Potatoes
1 Pound Ground Beef, Pork, Chicken or Turkey (I used lean ground Pork)
1 Sm. Onion, diced
10 Ounces Frozen Broccoli, thawed
1 Med.Tomato, chopped
1 Cup Onions French Fried Divided
1 1/2 Cups Sharp Cheddar Cheese Shredded
10 3/4 Ounces Cream of Mushroom Soup Undiluted (sub your favorite cream soup)
1/2 Cup Milk
1/2 Teaspoon Garlic Powder
Salt
Pepper
Directions: Layer Tater Tots or cubed potatoes in bottom of a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees for 10-15 minutes. Meanwhile, in a large skillet, brown beef; drain and saute...
See the full directions on my site
Nutritions

Calories
750

Sodium
804mg
33% DV

Fat
50g
77% DV

Protein
30g
60% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

Instant Pot Vanilla Yogurt

128

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "