The Ultimate Paleo Fajitas Recipe

September 15, 2016

Paleo fajita makes a great lunch, offering a cocktail of nutrients and flavors. Crispy chicken is mixed with onions and colorful slices of bell peppers for this decadent recipe. Instead of being fried or grilled, this dish is baked in the oven, with the meat and veggies all together. Not only you’ll save time, but also enjoy a delicious, healthy meal.

3-4 boneless skinless chicken breasts
1 large onion, sliced
2 bell peppers, sliced
4 tbsp coconut oil or ghee
5 garlic cloves, chopped
½ tsp. garlic powder
2 tsp. chili powder
2-3 pickles (optional)
1 large tomato, sliced
Sea salt to taste
Pepper to taste
Cilantro or basil for garnish

1. Add the coconut oil, garlic powder, chili powder, onion, garlic, salt, and pepper in a pan; 2. Sauté the ingredients for 4-5 minutes 3. Place them in a medium bowl. 4. Preheat the oven to 375 degrees...
See the full directions on my site

Nutritions

Calories
342

Sodium
807mg
33% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
35g
12% DV

Fiber
4g
16% DV