Thick and Chewy Chocolate Cip Cookies

April 13, 2013

THE BEST CHOCOLATE CHIP COOKIES EVERRRRRRRRRR!!!! This IS a chewy cookie. And a very good one ;) I just recommend you to keep these in a airtight container to store them, kay :-)

2 cups plus 2 tablespoons (10? ounces) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons (1½ sticks) unsalted butter, melted and cooled
1 cup packed (7 ounces) light brown sugar
½ cup (3½ ounces) granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
2 teaspoons vanilla extract
1½ cups (9 ounces) semisweet chocolate chips

1. Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl. 2....
See the full directions on my site

Nutritions

Calories
1097

Sodium
265mg
11% DV

Fat
106g
163% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
2g
8% DV