Thick and Creamy Baked Potato Soup

40

A super creamy and thick soup with all the flavors of a baked potato.

12
9 large russet potatoes
2/3 cup unsalted butter
2/3 cup all purpose flour
6 cups fat free milk
1 teaspoon black pepper
1/2 cup bacon bits (in the bag)
4 green onions, chopped
10 ounces cheddar cheese, shredded
8 ounces light sour cream
Preheat oven to 425° F. Prick potatoes several times and place them directly on the oven rack. Bake for 45-60 minutes. When potatoes are done, cut them in half lengthwise and let them cool just enough so...
See the full directions on my site
Nutritions

Calories
288

Sodium
305mg
12% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
31g
10% DV

Fiber
3g
13% DV

Delicious 3-Bean Spanish Vegan Paella

450

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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