DessertsMay 11, 2014
Calories
823
Sodium
85mg
3% DV
Fat
81g
125% DV
Protein
4g
8% DV
Carbs
11g
4% DV
Fiber
3g
12% DV
Thick and Creamy Coconut Cream Pie
161
This is hands down the best coconut cream pie! It is thick and creamy with lots of coconut inside and out!
8
Pillsbury pie crust of choice - or make your own!
1- 5 oz package vanilla instant pudding
1/2 cup coconut milk or regular milk
12 oz cream cheese- I used light.
15 oz can of cream of coconut
2 cups heavy whipping cream
3 tablespoons sugar - I used powdered sugar - helps the whipped cream stay stable.
1 cup toasted coconut
1/2 cup Sweetened flaked coconut
1 tsp coconut extract
1- 5 oz package vanilla instant pudding
1/2 cup coconut milk or regular milk
12 oz cream cheese- I used light.
15 oz can of cream of coconut
2 cups heavy whipping cream
3 tablespoons sugar - I used powdered sugar - helps the whipped cream stay stable.
1 cup toasted coconut
1/2 cup Sweetened flaked coconut
1 tsp coconut extract
Mix your pudding, milk and cream of coconut together. Let set and keep in fridge until ready to use.
Spread coconut on baking sheet and bake on 325 for just a few minutes until golden.
Mix cream cheese until fluffy then add in your pudding mixture until thoroughly combined. Add your extract and sweetened coconut ( not toasted) . Fold in half of your whipped cream.
Pour into pie crust. Top with remaining whipped cream. Top with toasted coconut.
Nutritions
Calories
823
Sodium
85mg
3% DV
Fat
81g
125% DV
Protein
4g
8% DV
Carbs
11g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat68g340%
Polysaturated Fat2g12%
Monosaturated Fat11g71%
Cholesterol100mg33%
Sodium85mg3%
Potassium204mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A1048IU20%
Vitamin B60.56mg28%
Vitamin C2mg3%
Calcium99mg9%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.