Desserts

Thick n Fudgy Thin Mint Brownies

18

Rich and gooey brownies from scratch filled and top with minty chocolate and cookies to give it lots of texture and THIN MINT flavor.

12
2 sticks butter
2 cups sugar
2 tsp. vanilla extract
4 eggs
3/4 cup Hershey's cocoa
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 pkg. chocolate chips {i use semi-sweet ghiradelli}
1/2 box thin mints {or grasshoppers, or the good homemade kind!}, roughly broken
1-1/2 bags of Dark Mint Dove® Chocolates, opened
preheat oven to 350 and grease a 9 X 13 pan. in a sauce pan, melt the butter. remove from heat, and stir in sugar and vanilla. add eggs, one at a time, beating well with a spoon {or transfer to a mixer.}...
See the full directions on my site
Nutritions

Calories
573

Sodium
69mg
2% DV

Fat
43g
66% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
5% DV