Thick n Fudgy Thin Mint Brownies

February 28, 2014

Rich and gooey brownies from scratch filled and top with minty chocolate and cookies to give it lots of texture and THIN MINT flavor.

2 sticks butter
2 cups sugar
2 tsp. vanilla extract
4 eggs
3/4 cup Hershey's cocoa
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 pkg. chocolate chips {i use semi-sweet ghiradelli}
1/2 box thin mints {or grasshoppers, or the good homemade kind!}, roughly broken
1-1/2 bags of Dark Mint Dove® Chocolates, opened

preheat oven to 350 and grease a 9 X 13 pan. in a sauce pan, melt the butter. remove from heat, and stir in sugar and vanilla. add eggs, one at a time, beating well with a spoon {or transfer to a mixer.}...
See the full directions on my site

Nutritions

Calories
573

Sodium
69mg
2% DV

Fat
43g
66% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
5% DV