Desserts March 08, 2014
Calories
430
Sodium
188mg
7% DV
Fat
23g
35% DV
Protein
4g
9% DV
Carbs
49g
16% DV
Fiber
1g
6% DV
Thin Mint Brookies
190
12
1 Sleeve Thin Mints
1 Box brownie mix
1 Large egg
1/3 C Vegetable oil
1/4 C Milk
For the cookie
1/2 C (1 stick) Unsalted butter
1/2 C Light brown sugar
1/2 C Sugar
1 Large egg
2 tsp Pure vanilla extract
1 3/4 C All-purpose flour
1/2 tsp Salt
1/2 tsp Baking soda
2/3 C Mint chocolate chips
1 Box brownie mix
1 Large egg
1/3 C Vegetable oil
1/4 C Milk
For the cookie
1/2 C (1 stick) Unsalted butter
1/2 C Light brown sugar
1/2 C Sugar
1 Large egg
2 tsp Pure vanilla extract
1 3/4 C All-purpose flour
1/2 tsp Salt
1/2 tsp Baking soda
2/3 C Mint chocolate chips
Preheat oven to 350° F.
Empty one sleeve of thin mints into a Ziploc bag. Crush cookies into smaller pieces using a rolling pin or wooden spoon. Set aside.
In a medium sized bowl, combine brownie mix, egg,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
430
Sodium
188mg
7% DV
Fat
23g
35% DV
Protein
4g
9% DV
Carbs
49g
16% DV
Fiber
1g
6% DV
