Three Cheese Slow Cooker Macaroni and Cheese

April 10, 2013

176

With almost no prep work, this macaroni and cheese is a perfect meal for any busy day!

2 cups elbow macaroni, uncooked (I used Barilla multi-grain)
2 cups milk (I used 1%)
1 (12 oz) can evaporated skim milk
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground mustard
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded extra sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese

Pour macaroni into your slow cooker In a mixing bowl, whisk together milks, egg and seasonings Stir in cheeses. Pour mixture over macaroni and stir to combine. Cook on low for 2 to 3 hours. I checked...
See the full directions on my site

Nutritions

Calories
438

Sodium
709mg
29% DV

Fat
12g
19% DV

Protein
23g
47% DV

Carbs
58g
19% DV

Fiber
4g
17% DV