Three Cheese Tomato Thyme Galette

August 22, 2016

Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar.

For the All-Purpose Galette Dough:
6¾ ounces (1-1/2 cups) unbleached all-purpose flour
½ teaspoon granulated sugar
¼ teaspoon kosher salt
4½ ounces (9 tablespoons) cold unsalted butter, cut into ½-inch pieces
4 to 5 tablespoons ice water

For the Galette Filling:
11/2-2 pounds heirloom tomatoes
2-3 large shallots
1 egg
1 teaspoon heavy cream or half and half
2 tablespoons minced fresh thyme
8 ounces shredded sharp white cheddar cheese
2 ounces shredded asiago cheese
2 ounces shredded Parmesan cheese
Salt and pepper

http://tasteandsee.com/three-cheese-tomato-thyme-galette-recipe
See the full directions on my site

Nutritions

Calories
993

Sodium
496mg
20% DV

Fat
59g
91% DV

Protein
20g
41% DV

Carbs
85g
29% DV

Fiber
4g
19% DV