Three-Ingredient Spiced Rum Pumpkin Cake

September 16, 2016

This moist pumpkin snack cake is delicious on its own. Top it with vanilla ice cream and caramel sauce for a real treat!

14 oz. box of gingerbread mix, I used Betty Crocker
15 oz. can pumpkin puree, not pumpkin pie filling
1/4 c. black spiced rum

Preheat oven to 350 degrees F. Spray a 8\\\" square baking dish with cooking spray. Stir together all ingredients until well combined. When you start stirring, you will think there isn\\\'t going to be...
See the full directions on my site

Nutritions

Calories
415

Sodium
57mg
2% DV

Fat
41g
63% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV